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  2. Friedrich Christian Accum Kitapları

Friedrich Christian Accum Kitapları

  1. Description of the Process of Manufacturing Coal Gas, for the Lighting of Streets Houses, and Public Buildings
With Elevations, Sections, and Plans of the Most Improved Sorts of Apparatus Now Employed at the Gas Works in London and the Principal Provincial Towns of Great Britain; Accompanied With Comparative Estimates, Exhibiting the Most Economical Mode of Procuring This Species of Light
    Ücretsiz Oku %33
    Friedrich Christian Accum
    Description of the Process of Manufacturing Coal Gas, for the Lighting of Streets Houses, and Public Buildings
With Elevations, Sections, and Plans of the Most Improved Sorts of Apparatus Now Employed at the Gas Works in London and the Principal Provincial Towns of Great Britain; Accompanied With Comparative Estimates, Exhibiting the Most Economical Mode of Procuring This Species of Light Kömür Gazı Üretim Sürecinin Açıklaması, Sokakların, Evlerin ve Kamu Binalarının Aydınlatılması İçin
Londra ve Büyük Britanya'nın Başlıca Vilayet Kentlerinde Kullanılan En Gelişmiş Cihazların Yükseklik, Kesit ve Planları; Ekonomik Işık Elde Etmek İçin En Ekonomik Yöntemi Gösteren Karşılaştırmalı Tahminler Eşliğinde.
  2. A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
    Ücretsiz Oku %33
    Friedrich Christian Accum
    A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world Bu kitabın adı Türkçe'dir: 'Buğday, yulaf, çavdar, arpa ve diğer taneli tahıllardan iyi ve sağlıklı ekmek yapma sanatı üzerine bir deneme
Dünyanın farklı bölgelerinde ekmek olarak kullanılan farklı türde ekmek maddelerinin besin özelliklerini ve kimyasal yapısını gösteren, ekmek tahılı ve ekmek için kullanılan çeşitli alternatiflerin çeşitli özelliklerini gösteren'
  3. Culinary Chemistry
The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
    Ücretsiz Oku %33
    Friedrich Christian Accum
    Culinary Chemistry
The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. Mutfak Kimyası: Pişirme Biliminin Bilimsel İlkeleri, İyi ve Sağlıklı Turşular, Sirke, Reçeller, Meyve Jöleleri, Marmelatlar ve Ev Ekonomisinde Kullanılan Çeşitli Diğer Besin Maddelerinin Kısa Talimatlarıyla, Farklı Türde Yiyeceklerin Kimyasal Yapısı ve Besleyici Nitelikleri Üzerine Gözlemler.
  4. A Practical Treatise on Gas-light
Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Coal-Gas, with Remarks on the Utility, Safety, and General Nature of this new Branch of Civil Economy.
    Ücretsiz Oku %33
    Friedrich Christian Accum
    A Practical Treatise on Gas-light
Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Coal-Gas, with Remarks on the Utility, Safety, and General Nature of this new Branch of Civil Economy. Bir Pratik Gaz Işığı Üzerine Tezatı: Caddeleri, Evleri ve Fabrikaları Aydınlatmak İçin En İyi Hesaplanmış Aygıt ve Makinaların Özet Açıklamasını Sergileyen, Karbonhideden Zenginleştirilmiş Hidrojen ya da Kömür Gazı ile Doktrin Üzerine Yorumlar Yapılan, Bu Yeni Sivil Ekonomi Kolu Hakkındaki Faydalılık, Güvenlik ve Genel Doğası.

  5. A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

    Friedrich Christian Accum

    Ücretsiz Oku %50
    Friedrich Christian Accum
    A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy Gıda Sahtekarlıkları ve Mutfak Zehirleri Üzerine Bir İnceleme

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