you’re really
COOKING
when you’re cooking with
SEVEN-UP!
for a new dimension in kitchen cookery
Nothing does it like Seven-Up!
There’s a place in your kitchen ... for 7up
Seven-Up can be an exciting new ingredient for thosehousewives who are always alert for ways to put “somethingextra” into their favorite recipes. The crystal-clear, livelyflavor of 7-Up will take on a new dimension when you dowhat mealmakers all over the country are doing ... using7-Up in recipes for pie crusts, cakes, meat preparation,salads, desserts, gravies, sauces, and punches.
Your family and guests will quickly notice the sparklingnew flavor, the subtle tang, and the light airiness that 7-Upadds to your favorite dishes.
Now you’re really cooking ...
when you’re cooking with 7-Up!
Baste your Roasts with 7-Up!
One of the most popular kitchen uses for 7-Up is thatof a tangy baste for meats and fowl. Seven-Up helps tohighlight the natural flavor of the meat.
with BEEF or PORK!
Place your roast in the roaster with lid off until meatis oven-brown. Use only enough water in roaster toprevent sticking. When ready for additional liquid, add7-Up as required, basting at frequent intervals.
with LAMB!
Start your roast or shoulder of lamb with about ¾cup of water to create enough steam to last until themeat heats through evenly. Then baste with two orthree (7-oz.) bottles of 7-Up, the number dependingon the size of the roast.
with TURKEY!
Place turkey in roaster with one cup of water (forsteaming). After turkey heats through, baste withthree or four (7-oz.) bottles of 7-Up, depending onsize of bird.
with WILD DUCK!
You can get the best out of any wild fowl or game bybasting it with 7-Up. Seven-Up takes away any“gamey” taste and still preserves the natural flavor.
For that Special “Party Touch”!
7-UP BRONCOS
1 cup buttermilk pancake mix
2 tbsp. corn meal
1 7-oz. bottle 7-Up
8 wieners
Combine dry ingredients. Add 7-Up and mix with an egg-beaterfor 2 minutes. Dip wieners into batter, then fry indeep fat at 350° for 2 to 3 minutes. Insert skewers and servewarm with chilled 7-Up.
7-UP GLAZED HAM
Bake ham in oven at 325° ... 20 minutes per pound. Onehour before finished, remove skin and fat and score top ofham in 1½″ squares. Insert whole clove in each square.Mix one cup brown sugar and one tablespoon preparedmustard. Sprinkle and rub into ham. Baste with ½ cup 7-Up.Baste again with 7-Up each 15 minutes until finished.
