How spaghetti can help you serve more delicious, more nourishing meals
FOR LESS MONEY

It takes real planning to feed a family both economicallyand well. But you’ll find Franco-American Spaghetti abig help in solving your problem. Few foods provide somuch real nourishment and deliciousness—at such lowcost. Serve it by itself as a main dish or in combinationwith other foods.

Franco-American Spaghetti furnishes plenty of proteinfor building muscles. It is especially rich in carbohydratesneeded for energy. It combines with other foods to makea variety of satisfying, delicious meals. Add a salad orsimple fruit dessert and you have a well-balanced menu—easyto digest, easy on the budget.

Spaghetti combines wonderfully with other foods.Combine it with left-over meat into appetizing casseroles.Use it to dress up cheaper cuts of meat. Serve it on aplatter with lamb stew or meat balls. Your family willlook forward to Friday dinners if you make a tastycasserole of spaghetti and salmon or other inexpensivefish. They’ll enjoy green peppers stuffed with savoryspaghetti, too.

Attractive menu suggestions are given with each recipein this leaflet. They give you meals which are inexpensiveand easy to prepare. Look them over now and surpriseyour family with one tonight.

WHY YOU SHOULD
Insist on
Franco-American

It makes a big difference which spaghetti you serve.Franco-American is different as can be from theordinary ready-cooked kind.

Its tangy, tempting sauce is rich with the lusciousgoodness of fine ripe tomatoes and golden Cheddarcheese. It’s seasoned to savory perfection with costlyspices—a skillful blend of eleven different ingredients.“Far better than I could ever make,” goodhome cooks tell us.

Yet you can enjoy this “millionaire’s dish” forless than three cents a portion! A can of Franco-Americanis usually no more than ten cents. Youcan’t buy uncooked spaghetti,with all your otheringredients, and prepare ityourself for so little.

Serve these savory spaghettidishes twice a weekor oftener. Keep a supply ofFranco-American on hand.Order several cans fromyour grocer today. It’s agreat time and money-saverin your kitchen.

MADE BY THE MAKERS OF CAMPBELL’S SOUPS

3

Each recipe in this booklet serves four, with the ex

...

BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!

Sitemize Üyelik ÜCRETSİZDİR!