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Transcriber’s Note
In the section Pickled nutmeg melons, melons change to mangoes part waythrough, viz.
“Lay the _mangoes_ in strong brine for three days. Drain off the brine and freshen in pure water for twenty-four hours. “Green” as you would cucumbers—that is, have a kettle lined with green vine leaves, and lay the _mangoes_ evenly within it, scattering powdered alum over the layers. A piece of alum as large as a pigeon’s egg will be enough for a two-gallon kettleful. Fill with cold water; cover with vine leaves, three deep; put a close lid or inverted pan over all, and steam over a slow fire five or six hours, not allowing the water to boil. When the _mangoes_ are a fine green remove the leaves and lay the melons in cold water until cold and firm.”
This has been corrected.
Marion Harland’s
Complete Cook Book
Marion Harland’s
Complete Cook Book
A PRACTICAL AND EXHAUSTIVE MANUAL OF
COOKERY AND HOUSEKEEPING
CONTAINING
THOUSANDS OF CAREFULLY PROVED RECIPES—PREPARED FOR THE
HOUSEWIFE, NOT FOR THE CHEF—AND MANY CHAPTERS
ON THE CARE AND MANAGEMENT OF THE HOME—THE
FINAL EXPRESSION OF HER
LIFE’S EXPERIENCE
By MARION HARLAND
Author of
Common Sense in the Household, Etc.
NEW EDITION, REVISED AND ENLARGED
INDIANAPOLIS
THE BOBBS-MERRILL COMPANY
PUBLISHERS
Copyright 1903
The Bobbs-Merrill Company
June
Copyright 1906
The Bobbs-Merrill Company
March
PRESS OF
BRAUNWORTH & CO.
BOOKBINDERS AND PRINTERS
BROOKLYN, N. Y.
TABLE OF CONTENTS
| Page | |
| Marketing | 3 |
| Care of Household Stores | 6 |
| Kitchen Utensils | ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |