tempting ...
different ...
easy to make....
International Harvester
REFRIGERATOR
RECIPES
REFRIGERATOR RECIPES
with Results
In this booklet are refrigerator recipes and suggestions which we have developedto make your menus more tempting and varied ... to make meal planning easier.All have been tried, tested, and checked. Included are recipes for sparklingbeverages, luscious desserts, and refreshing salads. If you want to see your childrenrace to the table ... if you want to see pleasure written all over your husband’sface ... if you value your reputation as a hostess, with a talent for the unusualin food, use these recipes. We can vouch for the results!
They’re so easy-to-make, you can whip them up with a minimum of effort.And they’re so tempting to look at, that eyes open ... mouths water ... at thevery sight of them. They really make mealtime the best time of the day. Whenyou see how usable these recipes are, you’ll keep this booklet right near yourIH refrigerator ... to be used constantly!
Should you have any questions or problems, please write us. Remember thatwe in the Home Economics Department are at your service—just like your IHRefrigerator—all the time!
Sincerely,
Home Economist
International Harvester Company
180 North Michigan Avenue
Chicago 1, Illinois
Copyright 1950, International Harvester Company
FROSTY BEVERAGES
With your International Harvester Refrigeratorto provide you with a generoussupply of ice cubes, you willbe serving many cooling, colorful beveragesin the summer time. Here aresome suggestions for making thesemid-afternoon and evening pick-upsespecially refreshing.
ICE CUBES FOR COLD DRINKS
Use either crushed or whole cubes. Crushed ice cools beverages more quickly;cubes last longer and add a pleasant tinkle.
FANCY ICE CUBES
Freeze curls of lemon or orange peel, maraschino cherries with stems, or sprigsof mint, a raspberry or strawberry in ice cubes.
Freeze leftover fruit drinks in the ice-cube trays to serve in iced tea or otherbeverages.
For fancy cubes, freeze the cubes slowly to prevent cloudiness and expansion.If fruit is to be frozen in the cube, fill tray ⅓ full of liquid, partially freeze andadd fruit. Allow to freeze into position. Add water to within ¼ inch of top oftray and finish freezing.
Freeze punch in cubes or in a block—ideal for chilling the punch bowl andcooling the beverage. Children will love these frozen cubes of sweet fruit flavorif sticks are inserted in the mixture when nearly frozen so they will resemblefrozen suckers.
TO FROST RIMS OF GLASSES
Put lemon juice into a shallo