NEW MEXICO MAGAZINE’S
A TASTE OF
New Mexico Kitchens
1
CONTENTS
MAIN COURSES
FRIJOLES
3
FRIJOLES
4
FRIJOLES REFRITOS
4
CLASSIC NEW MEXICO RED ENCHILADAS
5
GREEN CHILE ENCHILADAS
5
CHICKEN SOUR CREAM ENCHILADAS
6
POSOLE SANDOVAL
6
THE SHED’S POSOLE STEW
7
POSOLE ORTIZ
8
DELLA’S TACOS
8
CHICOS
9
QUELITES
9
CHALUPAS EL PARAGUA
10
ARROZ CON POLLO
10
CALABACITAS
11
HUEVOS RANCHEROS
12
RED CHILE BURRITOS
12
GAZPACHO NEW MEXICO
13
TAMALE PIE
13
CHILE PIE
14
CHILE
PREPARING FRESH CHILE
15
GREEN CHILE SAUCE
15
THE OWL BAR’S GREEN CHILE
15
GREEN CHILE STEW
16
RED CHILE SAUCE I
17
RED CHILE SAUCE II
17
SALSA
18
PUEBLO RED CHILE STEW
18
GREEN CHILE SOUFFLE
19
FAVORITE FOODS
TOSTADOS
20
NACHOS
20
CHILE CON QUESO
20
BILL’S GUACAMOLE
21
CHUNKY GUACAMOLE
21
ROSWELL BEAN DIP
22
AVOCADO SOUP, LAS CRUCES
22
BREADS
FLOUR TORTILLAS
23
QUICKIE TORTILLAS
23
SOPAIPILLAS
24
HONEY BUTTER
24
CHILE BREAD
24
NAVAJO FRY BREAD
25
BLUE CORN BREAD
26
PAN DE LA REINA
26
DESSERTS
EMPANADITAS
27
PINK ADOBE FRENCH APPLE PIE
28
HARD SAUCE
28
BAKED EMPANADAS
29
BISCOCHITOS
29
...
BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!
Sitemize Üyelik ÜCRETSİZDİR!