THE COUNTRY HANDBOOKS—IV
Edited by Harry Roberts
The Still-Room
By Mrs. Charles Roundelland Harry Roberts
John Lane, The Bodley Head
London and New York MDCCCCIII
WILLIAM CLOWES AND SONS, LTD., LONDON AND BECCLES.
MRS. CHARLES ROUNDELL is responsiblefor the chapters dealing with thePickling of Meat, Preserves, Refreshmentsat a Garden-Party, and Food for Invalids;as well as for certain recipes scattered throughthe book. These are distinguished by the initials“J. R.”
Page | |
A Plea for Housewifery | 1 |
Butter and Cream | 9 |
Cheese | 16 |
Pickling Meat | 23 |
Fish | 31 |
Eggs | 32 |
Pickling Vegetables | ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |