The Still-Room

cover

[i]

THE COUNTRY HANDBOOKS—IV

Edited by Harry Roberts



The Still-Room

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A CORNISH STILLER OF HERBS.

[v]

The Still-Room



By Mrs. Charles Roundelland Harry Roberts





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John Lane, The Bodley Head
London and New York MDCCCCIII




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EDITOR’S NOTE



MRS. CHARLES ROUNDELL is responsiblefor the chapters dealing with thePickling of Meat, Preserves, Refreshmentsat a Garden-Party, and Food for Invalids;as well as for certain recipes scattered throughthe book. These are distinguished by the initials“J. R.”


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CONTENTS



 Page
A Plea for Housewifery1
Butter and Cream9
Cheese16
Pickling Meat23
Fish31
Eggs32
Pickling Vegetables...

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