Transcriber’s Note:

New original cover art included with this eBook is granted to the public domain.

The Anatomy
of the
Domestic Fowl

By
B. F. Kaupp, M. S., D. V. M.
Poultry Investigator and Pathologist in the North Carolina Experiment Station, State Department of Agriculture, and the State College of Agriculture; Formerly Director of Anatomy Laboratory, Kansas City Veterinary College
Illustrated
Philadelphia and London
W. B. Saunders Company
1918
Copyright, 1918, by W. B. Saunders Company
PRINTED IN AMERICA
To
DAN T. GRAY, B. S., A. B., M. S.
Chief, Animal Industry Division, North Carolina
Experiment Station
As a Token of Respect and Gratitude This
Volume is Dedicated
By
THE AUTHOR

FOREWORD

Advanced work in the study of poultry husbandry is now beingdone in this country, to a greater or less extent, at all the two scoreand more Agricultural and other Colleges and Experiment Stations.From these institutions comes the demand for a text-book on theAnatomy of the Domestic Fowl. No complete text-book on thesubject, up to the present, has existed. It is with the hope ofmeeting the demand that this book is published.

In supplementing the information gathered from the books andarticles listed in the bibliography, the author has spent much timeand effort in obtaining the matter here presented. As this, however,is the initial complete text on the subject necessarily much remainsto be added and corrected. The author would welcome suggestionsand corrections from any one into whose hands the book may come.

B. F. Kaupp.
The North Carolina State College of Agriculture,
West Raleigh, North Carolina,
September, 1918.
11

CONTENTS

OSTEOLOGY
         
      Page
Osseous Structure ...

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