E-text prepared by Julie Barkley, Diane Monico,
and the Project Gutenberg Online Distributed Proofreading Team
()

 


 

 

 

Vegetable
Dyes

Being a book of Recipes and other
information useful to the Dyer

by

ETHEL M. MAIRET


 

 

FABER AND FABER LTD
24 Russell Square
London


First published in Mcmxvi
by the Ditchling Press
Reprinted, for the sixth time April Mcmxxxviii
and published by Faber and Faber Limited
24 Russell Square, London
Printed at the Ditchling Press, Ditchling
All rights reserved


CONTENTS

CHAPTER PAGE
I.Wool, Silk, Cotton and Linen1
II.Mordants6
III.British Dye Plants11
IV.The Lichen Dyes16
V.Blue24
VI.Red31
VII.Yellow35
VIII.Brown and Black40
IX.Green43
X.The Dyeing of Cotton46
XI.The Dyeing of Silk56
 Glossary 60
 Bibliography 63
 Index65

[Pg 1]

CHAPTER I

WOOL SILK COTTON AND LINEN

WOOLS are of various kinds:—

Highland, Welsh and Irish wools are from smallsheep, not far removed from the wild state, withirregular short stapled fleeces.

Forest or Mountain sheep (Herdwick, Exmoor, Cheviot,Blackfaced

...

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