Please see the Transcriber’s Notes at the end of this text.
Cover image
Butchers’
Packers’ and
Sausage
Makers’
Red Book
WOLF, SAYER & HELLER
INCORPORATED
NEW YORK CHICAGO MONTREAL
HAMBURG SYDNEY, N. S. W.CHRISTCHURCH, N. Z. LONDON
Copyright, 1913
by
GEO. J. SAYER
[1]
Page header
Index of Recipes
CURING
Page
Hams and Bacon2-3
Smoking14-15
Boiling Hams14-15
Sugar Cured Breakfast Bacon18-19
Pumping22-23
Dry Salt Meats26-27
Mess Pork38-39
Spare Ribs42-43
Pickled Hog Tongues42-43
Pickled Pigs Feet46-47
Corned Beef46-47
Rolled Corned Beef50-51
Dried Beef54-55
SAUSAGE RECIPES
Liver Sausage58-59
Braunschweiger Leberwurst62-...                        
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