Aunt Caroline’s Dixieland
Recipes
By
EMMA and WILLIAM McKINNEY
A RARE COLLECTION OF
CHOICE SOUTHERN DISHES
Chicago
Laird & Lee, Inc.
Publishers
COPYRIGHT, 1922
BY WM. McKINNEY
In the art of cooking the “Old Southern Mammy” hasfew equals and recognizes no peers.
The following recipes have, with great patience andkindly perseverance, been drawn from the treasured memoriesof Aunt Caroline Pickett, a famous old Virginia cook,the “pinch of this” and “just a smacker of that” so wonderfullyand mysteriously combined by the culinary masters ofthe Southland have been carefully and scientifically analyzedand recorded in this volume, and after a practical test of eachrecipe herein presented, the author can, with the fullest degreeof confidence, recommend the following as the most attractiveand economical combination ever presented.
The variety covers a range sufficient to fully gratify thedemands of the modest as well as the exacting tastes of themost pronounced epicure, and have been carefully classifiedand alphabetically arranged for the convenience of the housewife,and a page has been left blank opposite each page ofrecipes for her own favorite dishes. It is the author’s intentionthat this little book become a veritable treasure troveof dainty, appetizing and tasty dishes.
In sweet memories of a happy childhood spent in theatmosphere of the plantations and cabins of Virginia underthe benign influence of my Dear Old Southern Mammy,Aunt Caroline, this volume is affectionately dedicated.
William McKinney
| Breads | |
| Virginia Beaten Biscuit | 1 |
| Southern Sweet-Potato Biscuits | 1 |
| Johnny Reb Cake | 1 |
| Spoon Bread | 3 |
| Cinnamon Toast | 3 |
| Piedmont Corn Meal Mush | 3 |
| Virginia Corn Fritters | 5 |
| French Toast | 5 |
| Mammy’s Graham Muffins | 5 |
| Aunt Caroline’s Corn Bread | 7 |
| Bolted Corn Meal Bread | 7 |
| Mammy’s Light Rolls | 9 |
| Golden Toast | ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |