U. S. DEPARTMENT OF AGRICULTURE.
FARMERS' BULLETIN No. 175.
Home Manufacture and Use of
Unfermented Grape Juice.
BY
GEORGE C. HUSMANN,
Expert in Charge of Viticultural Investigations,
Bureau of Plant Industry,
U. S. Department of Agriculture.
WASHINGTON:
GOVERNMENT PRINTING
1903.
LETTER OF TRANSMITTAL.
U. S. Department of Agriculture,
Bureau of Plant Industry,
Washington, D. C., May 28, 1903.
Sir: I have the honor to transmit herewith a paper on Home manufactureand use of unfermented grape juice, by Mr. George C. Husmann,expert in charge of viticultural investigations in this Bureau,and to recommend it for publication as a Farmers' Bulletin.
Part of the matter contained in this paper has already been publishedin Bulletin No. 24 of this Bureau on the Manufacture andPreservation of Unfermented Grape Must, but the widespread interestin the subject and the demand for information regarding appliancesand methods of manufacture adapted to the ordinary farm and kitchenmakes desirable its wider circulation through the Farmers' Bulletinseries.
Chief of Bureau.
Hon. James Wilson, Secretary.
CONTENTS.
| Page. | |
| Introduction | 5 |
| Historical notes | 5 |
| Composition of the grape | 6 |
| Causes of fermentation | 6 |
| Methods of preventing fermentation | 6 |
| Home manufacture | 7 |
| Manufacture of larger quantities | 9 |
| Useful appliances | 10 |
| Composition of unfermented grape juice | 12 |
| Flavor and quality in grape juice | 12 |
| Uses of unfermented grape juice | ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |