MARION HARLAND’S
COOKERY FOR BEGINNERS
A SERIES OF FAMILIAR LESSONS FOR
YOUNG HOUSEKEEPERS
BY THE
Author of “Common Sense in the Household,” “The
Dinner Year Book,” “The Cottage Kitchen,” etc.
BOSTON
D. LOTHROP COMPANY
PUBLISHERS
Copyright, 1884,
by
D. Lothrop & Co.
—————
Copyright, 1893,
by
D. Lothrop Company.
1. | Home-made Yeast and the first Loaf | 7 |
2. | Bread Sponge and Breakfast Breads | 16 |
3. | Breakfast Breads | 28 |
4. | Other Breakfast Breads | 37 |
5. | Eggs | 42 |
6. | Broiled Meats | 54 |
7. | Fried Meats | 60 |
8. | What to do with Left-overs | 69 |
9. | Other Dinner Dishes | 81 |
10. | Meats | 94 |
11. | Vegetables | 107... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |