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THE EXPERT WAITRESS
A MANUAL FOR THE
PANTRY, KITCHEN, AND DINING-ROOM
BY
ANNE FRANCES SPRINGSTEED
NEW YORK
HARPER & BROTHERS PUBLISHERS
Copyright, 1894, by Harper & Brothers.
All rights reserved.
TO
THE COLUMBIA CLUB
OF
WORKING GIRLS
THIS LITTLE BOOK
Is Dedicated by
THE AUTHOR
PREFACE
The papers entitled “The Expert Waitress” are intended rather as aworking model than as a set of rules from which there is no appeal. Itis recognized that tastes and opinions vary as much as do the variousdining-rooms in which they are expressed. In writing these papers, oneidea has been kept in mind: No rule has been laid down that has not agood reason for its existence.
Some things, desirable in themselves, have been omitted because theyare not possible to one pair of hands and feet, even when guided by awell-regulated brain.
CONTENTS
| PAGE | |
| BREAKFAST | 1 |
| LUNCHEON | 14 |
| DINNER | 22 |
| SUPPER | 32 |
| AFTERNOON TEA | 39 |
| PIC-NIC AND TRAVELLING LUNCHEONS | 42 |
| CARE OF DINING-ROOM | 44 |
| CARE OF PANTRY | 49 |
| WASHING DISHES | 53 |
| CARE OF SILVER, ETC. | 59 |
| LAMPS | 61 |
| CARVING | 65 |
| CARE OF CARVERS | 72 |
| GENERAL RULES | 73 |
| MISCELLANEOUS INSTRUCTIONS | 77 |
| USEFUL SUGGESTIONS | ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |