A Treatise on the Food Question
IN FIVE VOLUMES
Explaining, in Plain Language, the Chemistry of Food and the Chemistryof the Human Body, together with the Art of Uniting these Two Branchesof Science in the Process of Eating so as to Establish Normal Digestionand Assimilation of Food and Normal Elimination of Waste, therebyRemoving the Causes of Stomach, Intestinal, and All Other DigestiveDisorders
BY
Eugene Christian, F. S. D.
Volume V
NEW YORK CITY
CORRECTIVE EATING SOCIETY, Inc.
1917
Copyright 1914
BY
EUGENE CHRISTIAN
Entered at
Stationers Hall, London
September, 1914
BY
EUGENE CHRISTIAN, F. S. D.
ALL RIGHTS RESERVED
There are four other volumes of this series at Project Gutenberg, which can be found here:
Volume I: see http://www.gutenberg.org/files/46511/46511-h/46511-h.htmm
Volume II: see http://www.gutenberg.org/files/48746/48746-h/48746-h.htm
Volume III: see http://www.gutenberg.org/files/50213/50213-h/50213-h.htm
Volume IV: see http://www.gutenberg.org/files/47701/47701-h/47701-h.htm
Volume V
| Lesson XVI | Page |
|---|---|
| Adapting Food to Special Conditions | 1145 |
| Infant, Old Age, and Athletic Feeding; | |
| Sedentary Occupations, Climatic Extremes | 1147 |
| Normal Diet | 1152 |
| Infant Feeding | 1154 |
| General Rules for the Prospective Mother | 1157 |
| Special Rules for the Prospective Mother | 1159 |
| The Nursing Mother | 1162 |
| Care of the Child | 1164 |
| Constipation | 1169 |
| Exercise | 1171 |
| Clothing | ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |