TO BE “TALKED ABOUT”
USE
Cookie ’n’ Cracker Cookin’
- TYPE OF RECIPES PAGES
- AFTER SCHOOL SNACKS 40
- APPETIZERS 2-4
- CAKE FROSTINGS 33-35
- CAKES 32-35
- DESSERTS 36-39
- ENTREES 9-14
- PIE CRUSTS 27-32
- PIES 27-31
- SALAD DRESSINGS 23-26
- SALADS 23-26
- SNACK TREATS 5-8, 23-26
- SOUPS 5-8
- VEGETABLES 15-18
- MISCELLANEOUS
- ART OF ENTERTAINING 41
- PRODUCT STORIES 19-22
- LIST OF PRODUCTS 41
- PREFACE 1
- FOODS PICTURED ON COVER
- Mystery Cheese Ball 4
- Vichyssoise 7
- Steaks Continental 11
- Oven Fried Chicken 13
- Peas & Mushrooms Supreme 16
- Caruso Salad 24
- Pecan Pie 29
- Raspberry Parfait Pie 30
- Chocolate Christmas Cake 35
- Pecan Puffs 39
Cookie ’N’ Cracker Cookin’ 35c (to cover handling)
©1959 Copyright 1959 United Biscuit Company of America
1
Preface
COOKIE ’N’ CRACKER COOKIN’ contains recipes that will makeyou the “talked about” hostess. Not because the recipes aredifficult or expensive to prepare, they are gourmet masterpieces;but because they are made of just the right ingredients inexactly the proper amounts for both eye and appetite appeal.The skillful addition of a dash of spice—pinch of herbs—artisticgarnish—reveals the touch of genius! Be “talked about”! UseCOOKIE
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