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Please see the Transcriber’s Noteat the end of this text.
HANDBOOKS OF PRACTICAL GARDENING—XII
EDITED BY HARRY ROBERTS
THE BOOK OF HERBS
BY
LADY ROSALIND NORTHCOTE
JOHN LANE: THE BODLEY HEAD
LONDON AND NEW YORK. MCMIII
Turnbull & Spears, Printers, Edinburgh
[vii]
PAGE | |
History of the Cries of London | xi |
Introduction | 1 |
Of the Chief Herbs used in the Present Time | 7 |
Anise — Balm — Sweet Basil and Bush Basil — Borage — Bugloss — Burnet —Caraway — Celery — Chervil — Ciboules, Chiboules or Chibbals — Cives, or Chives, or Seives — Coriander— Cumin — Cresses — Dandelion — Dill — Endive — Fennel — Goat’s Beard —Horse-Radish — Hyssop — Lamb’s Lettuce or Corn Salad — Marjoram — Mint — Mustard — Parsley— Sage — Savory — Sorrel — Tarragon — Thyme — Viper’s Grass or Scorzonera —Wood-Sorrel. | |
Of Herbs chiefly used in the Past | ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |